Apples-Zeros

Slow-Cooker BBQ Ribs
Great with cornbread and slaw.

COOKING TIME

Active Time: 5 minutes
Total Time: 8 hours and 5 minutes

INGREDIENTS

2 medium onions
4 lb country-style pork ribs
1 cup Hot ’n Spicy barbecue sauce (or your favorite sauce)

PREPARATION

1. Halve, then thinly slice onions. Place onions, then ribs and barbecue sauce in a 5-qt or larger slow-cooker.

2. Cover and cook on low 6 to 8 hours or until ribs are tender.
Different Takes
l Add 1 lb rinsed fresh sauerkraut to cooker before adding ribs.
l Give ribs an Asian twist by adding minced garlic and ginger to teriyaki-flavor barbecue sauce.
l Stir canned baked beans into sauce in cooker 30 minutes before ribs will be done.