Sugar Free Fudge
November 17, 2007 10:57 am RecipesSugar Free Fudge
Ingredients:
16 ounces cream cheese,softened
2 unsweetened chocolate squares(1 ounce @)melted and then cooled
1/2 cup sugar substitute
1 tsp. vanilla extract
1/2 cup chopped pecans
Directions:
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
This fudge makes an especially nice Holiday gifts for friends who are diabetic or watching sugar intake. I prefer Splenda(as cooking substitute for sugar) but this is an individual choice.
