Apples-Zeros

CRUNCHY RAW BEET SALAD WITH PEAR*

Peel and cut 4 beets and 3 ripe pears into fine  matchsticks

Dress in lemon oil dressing(juice of 1 lemon plus 10 Tbsp. extra virgin oil makes about 3/4 cup dressing…use just a bit)  Season with sea salt and freshly ground black pepper

Crumble feta cheese on top,sprinkle with mint leaves and sunflower seeds( I would prefer chopped almonds or walnuts to the seeds)

*This is from cook Jamie Oliver in “Cook with Jamie”, of which I have not read,but just saw this excerpt and thought it tempting to try.